Thursday, April 16, 2015

Lemon-Garlic Lamb Chops with Minted Couscous

Photo Courtesy Fine Cooking

From Fine Cooking

A Great Weeknight Meal!

Lemon-Garlic Lamb Chops with Minted Couscous

Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might need slightly more time under the broiler.

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