![]() |
| Photo Courtesy Fine Cooking |
From Fine Cooking
A Great Weeknight Meal!
Lemon-Garlic Lamb Chops with Minted Couscous
Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might need slightly more time under the broiler.

No comments:
Post a Comment